Durley Dean Hotel, Bournemouth, U.K.
A jazz musician can improvise based on his knowledge of music. He understands how things go together. For a chef, once you have that basis, that's when cusine is truly exciting.Charlie Trotter
pan seared seabream, pea risoto, burnet heart of plum
chicken and foie gras perfait
seafood pasta
monk fish, shrimps bure blanc
pan seared scallop with caulifloer baniet
